Sunday, April 20, 2014

It's in the Details #17

 In this series, we'll be looking at details that are hidden all around you at the parks. The Imagineers do a great job placing in many hidden gems and things to try that one has to take a moment to notice, or explore. Many of these are obvious and in plain sight, and some are hidden quite well, you just have to know where to look.

  *A note; in this article, I use words such as 'most likely'; this is because the mechanisms I'm talking about are proprietary knowledge, and since I don't have these, I'm just giving an educated guess as to how it's performed.

  One of the best ways to help tell a story is to provide effects that help promote the reality of the situation and enhance the story vehicle; sometimes, quite literally.

  One of the most detailed and very well presented stories, yet usually one of the most ignored by average park-goers, is that of the Royal Anandapur Railway out of the village of Serka Zong. For most folks, I speak of Expedition Everest.

  This ride is full of so many touches and details, I could write of them for some time. The average rider tends to ignore them, and walk straight through the many wonderful rooms of the queue, or figure out the best way to ride quickly. However, I'll just be focusing on a little detail of train itself, that helps convince you that you really are traveling on an old, rack-and-pinion steam engine.


   How would you know you were riding a steam engine? What would tip you off? Most likely: it would be steaming. There are certainly other characteristics, but the outpouring of steam is usually a good clue. While this little engine isn't what most folks expect as an engine, it's actually modeled around pushing engines, found around the world. They are found on railways where it's beneficial to have an engine behind cars, rather than the usual pulling; usually, this is important in railways up steep inclines, such as mountainsides.
  As the train rounds the corner to stop at the station, the engine at the back is heard to release a valve, and then a cloud of steam; it's releasing excess steam that wasn't previously used, so as to release pressure. Of course, we know that it's not powered by steam, so how is this done?

 ?
  If you take a look, under where the engine would sit as it stops, there is a small vent, which is fed, most likely, by a boiler, off scene from the guests. 


  Here is a closer look, with a very handy warning label, identifying its contents. As the train enters the station, it trips sensors that help the station identify where it is in the station. This is also how the train performs its stop and loading/unloading procedures. Once it stops, the station is notified, and a valve is released. This allows a measured amount of steam to escape through the vent, where its likely funneled through various orifices and vents to simulate the boiler and engine letting off steam as it stops. 

Voila!

  Besides that, there is the occasional sound effects along the ride route that the train and environment give off, but that's about it. One thing that would complete the effect would have to be at least continual chugging; who doesn't think that synonymous with a steam engine?
    
Missed It's in the Details #16? Check it out here!

Tuesday, April 8, 2014

Beaches and Cream


   In the Fall, Derek and I took a break from a busy day at Epcot to stroll around the Epcot resorts and find somewhere to have dinner.  There was one place I had always wanted to try so we made our way out of the International Gateway towards the Beach Club and found ourselves at Beaches and Cream.


Beaches and Cream is a cute, but rather small restaurant at Disney's Beach Club Resort.  It is set up like a charming soda shop with a menu offering mainly burgers, sandwiches and ice cream.  But don't let the simple food fool you, it is amazing!  On this trip we stuck to food but cannot wait to go back for some ice cream!

We sat at the counter for our meal, which was perfect for us as we got to watch them make all the yummy creations and meals!


I started off with a Mint Chocolate Chip Shake (Had to get a little ice cream in!)  and Derek got some flavored coke! They will add Vanilla, Cherry, Raspberry and even chocolate into your soda pop!


The atmosphere of the restaurant is very cute and charming. There are old glass coke bottles on the walls to really give the place that old-time feel.


  It was very difficult to decide what to get for our meals. I had heard great reviews on the burgers but really wanted to try something else.  I ordered the Grilled Cheese and Tomato Bisque and it was a perfect combination of great comfort foods!


Derek ordered the Pot Roast sandwich. It might not look the most appetizing but it was delicious!


We thought we were content with our meals until seeing a neighboring diner get an order of Onion Rings. They looked so great we had to try them ourselves! These onion rings are some of the best on Disney Property.  


With all the food, we did not have room for dessert but will definitely be back to try a sundae in the future! The No Way Jose is really calling my name!  We also got to see a Beaches and Cream staple come to life while we were dining, The Kitchen Sink!  


The Kitchen Sink is a giant ice cream sundae made of 8 scoops of ice cream and every topping they have including brownies, cupcakes, cookies and much more! It's on my Disney Bucket List to one day conquer it!

Beaches and Cream is a great restaurant that everyone should check out. It's a great break for a busy day at Epcot.  The restaurant is small so reservations are recommended.  But even if you can't get a reservation, there is also a To-Go area where you can grab some yummy treats!

And while you are at the Beach Club try to find this fun hidden Mickey!